vegetarian breakfast pizza
start with a boboli whole wheat crust and cover with hollandaise sauce
crumble up four semi-cooked morning star farms breakfast sausage patties and spread on the crust (if you eat meat, real sausage (cooked) would be just fine...or bacon if you prefer)
cover that with scrambled eggs
and cover smother that in cheese
450 for 10 minutes, and voila, brinner!
it was loved by the whole family!
happy saturday! have a great rest of the weekend!
xoxo,
megan bird





Yum! This looks good. I'll have to give it a whirl.
ReplyDeleteI love breakfast for dinner too. I don't often want to go through the whole ordeal of making eggs, pancakes, bacon, etc in the morning---but at night, look out!
Mmm what a great breakfast pizza!
ReplyDeleteThanks for stopping by - I love a comfy chair I can sink into and read a good book too! Have a fabulous weekend!
xoxo,
Chic 'n Cheap Living
um, why wasn't i invited for brinner? that looks SO good!
ReplyDeleteoh man, brinner! :) and oatmeal does NOT count as breakfast food... it's more like torture food that should never show its face during breakfast or dinner...
ReplyDeletehearts, laura ♥
the blog of worldly delights
That looks awesome!
ReplyDelete