Friday, May 29, 2015

until we say our next hello


After long deliberation, which to us means about 50 emails back and forth, interspersed with a few DubSmash videos (who else is on this kick?), we have decided to take a summer break from the blog.
Starting in June, we will be taking the whole summer off, returning in September. Look for us at Kellerman's, dancing with Johnny Castle (I carried a watermelon). Oh wait, that's not us...but you get the idea.
In the meantime, if you absolutely need a two birds' fix, look for us on Facebook, Instagram (Nora, Megan) or Twitter. OK, mostly Instagram because we can usually only handle one social media outlet at a time.
We will miss hearing from you every day, but cannot wait to connect again in August! Because after all, even if we haven't met you yet, we feel like we are all old friends.
Happy Summer, everyone! Enjoy!
xo,
Megan & Nora

Thursday, May 28, 2015

outfit of the day(bird): crush

 
 
 
shirt ~ garage sale
shoes, jeans ~ thrifted
necklace ~ Tess + Tricia, gift from Nora
 
My son informed me last week that he has a crush. I asked why he liked her, and in this order, he answered, "She's funny, she's smart, and she's nice."
 
Not once did he mention her looks. Yes, I know he's only 10, and yes, I know some day that stuff will matter to him. But for now I'm a proud mama that he thinks those three traits are perfectly enough to warrant a crush.
 
And yes, I looked her up in his yearbook. And yes, she's also pretty cute.
 
xo,
megan bird
 
 
 


Wednesday, May 27, 2015

bird seed: no-bake breakfast bars


My kids love granola bars and would eat them all day if I let them. But I do not because, oftentimes, store-bought granola bars are just glorified candy bars. They are full of sugar and other ingredients that I don't want my kids eating on a regular basis. And the bars that actually are healthy usually cost an arm and a leg. So, I decided to start making my own granola-type bars. This way, I know exactly what is going in them and can feel good about my kids eating them. Plus, I might save a few dollars, which is never a bad thing, amiright?

These breakfast bars are no-bake, gluten free (check your oats to make sure they are labeled as gluten free if you have a gluten intolerance), and can be made vegan if you sub the honey for maple syrup. And you only need 10 ingredients!


Ingredients:
1 1/2 cups rolled oats
3/4 cups whole, raw almonds
1/2 cup dried apricots, chopped
1/2 cup pistachios
1/3 cup ground flaxseed
2/3 cups raw pumpkin seeds
1/4 cup sunflower seeds
1/3 cup raw honey
1/4 cup unsweetened apple sauce
1 cup nut butter (I used peanut butter)


Instructions:
1. Line an 8"x8" baking pan with parchment paper. 
2. Combine the first 8 ingredients in a bowl and mix until combined.
3. Add the honey and apple sauce to the bowl and mix until combined.
4. Add the peanut butter and mix until everything is fully combined.
5. Place the batter in the prepared pan and press down firmly until the mixture is distributed evenly.
6. Place pan in the freezer to set for at least one hour.
7. Once the bars are set, remove pan from freezer and lift the entire block from the pan using the parchment paper. Peel the paper away and slice into bars. My pan made 12 bars.
9. Enjoy!

I keep my bars in a sealed container in the freezer to ensure freshness. Jim and the kids love these breakfast bars and I love that they are healthy and easy to make!


Have you ever made your own granola bars?
xoxo, nora bird

Tuesday, May 26, 2015

outfit of the day(bird): back to reality

 



shirt~ TJ Maxx
jeans~ Levis
shoes~ H&M
necklace~ gift from my in-laws


Hello! I hope you all had a good weekend. My sister, her husband, and their daughter were here, visiting from Vegas. It was such a fun weekend and I have gone into a tiny bit of a depression since they left. I just love having family around. Lots of snuggles with my niece, laughs with my sister and brother-in-law, and seeing my kids and their sweet cousin playing together was just what I needed this weekend. After having Jim out of town for so long and then my sister and her family visiting, it is going to be tough to get back to reality. But it'll also be good. I find lots of comfort in routine, but it's definitely good to shake it up every once in a while. Especially when it involves family and fun.

Oh, and sorry about the washed out photos. Apparently, 7:30 on a super sunny morning is not the best time to take outfit pictures. Oops! This blog is aways teaching me something.

xoxo, nora bird

Monday, May 25, 2015

Memorial Day

 
We want to say thank you to those who have served, who are serving, and who will serve to protect our country. Your service is truly an honor to us, and a blessing to our country.
 
xo,
two birds
 
In honor of the holiday, we decided to take the day off. Inspiration Monday will continue next week


Friday, May 22, 2015

bird seed: peach-grapefruit sangria


Jim has been out of town for 8 days. He left for a bachelor party in New Orleans last Thursday, made a brief appearance back home on Sunday only to leave again for business in Minneapolis on Monday.  I am very very excited for him to get home today. To celebrate his return, I decided to make a big batch of peach-grapefruit sangria for us to share tonight. Well, we will see if he gets any! I kid, I kid. I will let him have a small glass.

This sangria would be great if you're having a Memorial Day bbq this weekend. Or just need something to drink on your patio on a sunny day. Or a drink to enjoy while cuddled up watching movies on a rainy day. Okay, okay, this sangria is yummy enough for any occasion! 


Ingredients:
1 bottle of dry white wine (I used Sauvignon Blanc)
1 cup orange liqueur
the juice of one lemon
2 peaches, cubed
1 large grapefruit, cut into small wedges
1/4 cup simple syrup (to make, cook 1/4 cup sugar in 1/4 cup water in a saucepan until the sugar is fully dissolved. let cool completely before using.)
about 15 blueberries, for color

Instructions:
Simply mix all of the ingredients in a large pitcher and refrigerate for at least 2 hours. I like to let mine refrigerate overnight to get the best flavors!


To serve, fill a wine glass about 3/4 full with the sangria (make sure to get lots of fruit!) and top with a bit of soda water. Now go enjoy yourself!


I recently discovered that we have a Saturn peach tree in our yard (yay!), so I am sure to be making batches of this sangria all summer long! And please send any of your favorite peach recipes my way!

I hope you all have a great weekend!

xoxo, nora bird

Thursday, May 21, 2015

outfit of the day(bird): my husband, the wine model




sweater, shoes~ thrifted
shorts~ b. (a resale shop)
necklace~ made by my lovely friend, Erin

The other night, on his way home from work and per the request of his ever loving wife, my husband stopped to pick up a bottle of wine. While he was there, perusing the shelves, a man walked up behind him and said something like, "Yes, yes. You will be perfect." If you know Jim, he of course agreed with the man immediately before even knowing what he was perfect for. But he was curious, so he turned around and asked, "Excuse me?" The man introduced himself as a wine rep for the store and told Jim that he would like to take a few photos of him holding a bottle of and drinking some Bulgarian wine. Jim, of course, asked why and the man told him that the photos would be on "some advertisements". Jim asked where these advertisements would be seen and the man told him, "Only in Bulgaria. I would like you to be the face of Bulgarian wine." And, well, Jim let him take the photos. So now he, my proud Irish American husband, is apparently the face of Bulgarian wine. This story will never stop making me laugh and, if I ever find myself in Bulgaria, I truly hope to see his face on all of the billboards.

Bonus: We totally got a free bottle of Bulgarian wine and I can assure you, it is as delicious as it's spokesman.

xoxo, nora bird

And because I love sharing outtake photos and because Ben's "WTH are you doing?" face is priceless in this one: